The versatility of a Big Green Egg

The versatility of a Big Green Egg

By purchasing a Big Green Egg, you bring home a premium quality kamado with unprecedented culinary possibilities.

The origin
Originally used in East Asia, the wood-fired clay oven came to the Americans via the Japanese, who called it kamado, and with contemporary knowledge, materials (ceramics developed by NASA) and techniques perfected into today’s Big Green Egg.

More than a BBQ
The Egg is not just a BBQ but a complete kitchen for garden, patio or balcony.
With the Egg you can grill, wok, bake (pizza/cake/bread), stew, smoke, steam and boil.
The perfect air circulation and the temperature that can be regulated and maintained to the exact degree, means that dishes cook evenly and are extra tender.

Quick start with a personal touch
With our 100% natural charcoal you provide a neutral base and an extremely long burn time. Easy to light and ready to use in 15 minutes! Add Big Green Egg wood chips or chunks and put a surprising dish on the table every time.

Make it complete
With the wide range of accessories, tools and modular workspace options, turn your Big Green Egg into a complete culinary experience.

Top quality
Convinced of its quality, you get a lifetime warranty on the Egg’s materials and ceramic parts.

So the question is not why you want an Egg, but which Egg suits you best!

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