{"id":683420,"date":"2025-07-23T09:46:01","date_gmt":"2025-07-23T09:46:01","guid":{"rendered":"https:\/\/www.hoog.design\/hospitality\/?post_type=hoog_project&p=683420"},"modified":"2025-07-23T10:36:37","modified_gmt":"2025-07-23T10:36:37","slug":"tweesterrenrestaurant-fred","status":"publish","type":"hoog_project","link":"https:\/\/www.hoog.design\/hospitality\/binnenkijken\/tweesterrenrestaurant-fred","title":{"rendered":"TWEESTERRENRESTAURANT FRED"},"content":{"rendered":"
In 2019 wonnen we voor het interieurontwerp van de locatie aan de Honingerdijk een \u2018Special Mention Award\u2019 in de prestigieuze designcompetitie van de \u2018German Design Council\u2019.<\/div>\n
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Anno 2023 was de opdracht van Fred en Mirjam om de intimiteit en luxe uitstraling van het interieur op de oude locatie te behouden en het internationale gevoel van de nieuwe locatie er aan toe te voegen. Aanvullende eisen waren onder meer een prominente plaats voor het fenomenale kaasaanbod en de wijnen.<\/div>\n
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Verder moest het interieur passen in de \u2018Follow your senses\u2019-filosofie van het restaurant, waarin het interieur een visueel onderdeel is van het totaalplaatje van tong- en oogstrelende gerechten, verfijnde tafelaankleding, hoogwaardige wijnen en luxe verzorgingsmiddelen in de toiletgroep.<\/div>\n
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Het ontwerp voor de 600 m\u00b2 grote locatie kende aan aantal uitdagingen. Het cre\u00ebren van intimiteit in een grote, hoge ruimte en het op een kwalitatieve wijze gebruiken van de grote hoeveelheid daglicht waren daarbij de grootste.<\/div>\n
<\/div>\n
In de entree is het daglicht afgeschermd, waardoor de gast binnenstapt in een donkere ruimte. Hier vallen het gebruik van luxe materialen als notenhout, leer, su\u00e8de en keramiek op. De entree leidt naar het licht en daar waar het restaurant begint, verspringt het plafond steeds 150 mm.<\/div>\n
<\/div>\n
In het restaurant vallen 3 belangrijke volumes op:<\/div>\n
De winedome is een glazen ruimte, die aan de buitenzijde is bekleed met een notenhouten schijf, die we afwisselend met diverse materialen hebben ingevuld. Hierdoor ontstaat een gedeeltelijke, subtiele blik op de inhoud van de ruimte.<\/div>\n
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De kaaswinkel is een separaat volume in de ruimte. Rondom dit volume zitten luiken die tijdens het service worden opengezet. Hierdoor heeft de gast gedurende de maaltijd een subtiel zicht op de zeer uitgebreide selectie kazen.<\/div>\n
<\/div>\n
Het centrale zitelement is rond de meest centrale bouwkundige kolom gesitueerd. Het is opgebouwd uit vaste banken, bekleed met luxe leer en boucl\u00e9stof. Zittend in dit element is er een mooi ruimtelijk zicht op het interieur en de omgeving.<\/div>\n
<\/div>\n
De opvallende designelementen als de winedome en de kaaswinkel en doordachte details geven het interieur internationale allure en tegelijkertijd een intieme sfeer.<\/div>\n
<\/div>\n
\n

Fotografie – REN\u00c9 VAN DONGEN<\/span><\/em><\/p>\n

Bijdragers:
\n<\/em>Leder – Alphenberg
\n<\/span>Interieurbouw – Van Eijk Interieurmakers
\n<\/span>Verlichting – Lichtadvies 010<\/span><\/p>\n<\/div>\n","protected":false},"featured_media":683477,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"TWEESTERRENRESTAURANT FRED","_yoast_wpseo_title":"%%title%% %%page%%","_yoast_wpseo_metadesc":"De opvallende designelementen als de winedome en de kaaswinkel en doordachte details geven het interieur internationale 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