{"id":683947,"date":"2025-07-24T11:51:52","date_gmt":"2025-07-24T11:51:52","guid":{"rendered":"https:\/\/www.hoog.design\/hospitality\/?post_type=hoog_project&p=683947"},"modified":"2025-07-24T12:01:02","modified_gmt":"2025-07-24T12:01:02","slug":"le-petit-bon-bon","status":"publish","type":"hoog_project","link":"https:\/\/www.hoog.design\/hospitality\/binnenkijken\/le-petit-bon-bon","title":{"rendered":"Le Petit Bon Bon"},"content":{"rendered":"
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BRUSSEL, Belgie\u0308 \u2013 Brussel beleeft een bloeiperiode en de Antwerpse interieur- en brandingstudio WeWantMore lanceert een nieuwe brasserie, Le Petit Bon Bon, onder leiding van Michelin- sterrenchef Christophe Hardiquest, gevestigd in het gloednieuwe luxehotel Corinthia Brussels.<\/p>\n

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Het gebouw, dat bijna twee decennia gesloten is geweest, was vroeger de thuisbasis van het Grand Hotel Astoria \u2013 een van de meest iconische Belle E\u0301poque-bestemmingen in Brussel. Dit prestigieuze hotel verwelkomde royalty\u2019s, staatsleiders en beroemdheden zoals James Joyce en Salvador Dali\u0301. Le Petit Bon Bon is een van de twee culinaire bestemmingen in het 126-kamers tellende hotel.<\/p>\n

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\u201cWeWantMore leverde een uitzonderlijke, end- to-end service voor de inrichting van Le Petit Bon Bon by Christophe Hardiquest. Ze hebben de \u2018Belgische brasserie\u2019-sfeer, zoals omschreven in onze designbriefing, perfect weten te vangen en een toegankelijke, maar verfijnde ambiance gecree\u0308erd. Hun deskundige projectmanagement, inclusief de supervisie van de aannemer, zorgde ervoor dat het project binnen een indrukwekkend tijdsbestek werd voltooid. We waren verheugd over zowel het eindresultaat als de verfrissende aanpak van WeWantMore.\u201d – Michael Izzo, Group Chief Strategy Officer, Corinthia Hotels.<\/strong><\/p>\n

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Bij Le Petit Bon Bon combineert Hardiquest in zijn verfijnde menu traditie en moderniteit. Het interieur weerspiegelt dit door de kenmerken van een klassieke Belgische brasserie te omarmen en te versterken.<\/p>\n

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\u201cWerken binnen de muren van zo\u2019n iconisch gebouw was enorm inspirerend,\u201d – zegt Ruud Belmans, creative director van WeWantMore.<\/strong><\/p>\n

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\u201cWij wilden een interieur cree\u0308ren dat de smaken van Christophe Hardiquest\u2019s keuken echt tot hun recht laat komen, terwijl het tegelijkertijd eer betoont aan de geschiedenis van het hotel en verrijkt is met een subtiele moderne toets.\u201d – zegt lead designer Masha Nazarenko.<\/strong><\/p>\n

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Om dit te bereiken, richtte het team zich op natuurlijke materialen zoals koper, marmer en hout, die samen een warm, natuurlijk kleurenpalet cree\u0308ren en gasten omhullen in een uitnodigende sfeer. Bij binnenkomst worden bezoekers verwelkomd door een bar met een marmeren blad, terwijl vloeren met klassieke brasseriepatronen hen naar hun tafels leiden.<\/p>\n

Rond de bar en in andere delen van het restaurant is groefhout gebruikt, dat een akoestische laag verbergt om ervoor te zorgen dat het geluidsniveau in de 230 m2 grote ruimte altijd aangenaam blijft. Het restaurant biedt plaats aan 60 gasten voor een verfijnde culinaire ervaring.<\/p>\n

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De afwerkkeuken is omhuld met glanzende koperen panelen, die in de loop der tijd een prachtige, natuurlijke patina zullen ontwikkelen. Wandspiegels weerkaatsen de warme gloed van het koper en werpen een zacht licht over de leren banketten, doorschijnende albasten tafellampen en messing accenten \u2013 elementen die samen de ultieme brasserie-ervaring cree\u0308ren.<\/p>\n

Fotografie – Tijs Vervecken<\/span><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":683960,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Le Petit Bon Bon","_yoast_wpseo_title":"%%title%% %%page%%","_yoast_wpseo_metadesc":"Brussel beleeft een bloeiperiode en de Antwerpse interieur- en brandingstudio WeWantMore lanceert een nieuwe brasserie, Le Petit Bon 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