{"id":217269,"date":"2021-07-27T16:41:13","date_gmt":"2021-07-27T14:41:13","guid":{"rendered":"https:\/\/www.hoog.design\/?p=217269"},"modified":"2024-04-29T16:31:36","modified_gmt":"2024-04-29T14:31:36","slug":"amandelcake-met-frambozen-blauwe-bessen-en-meringue","status":"publish","type":"post","link":"https:\/\/www.hoog.design\/nl\/amandelcake-met-frambozen-blauwe-bessen-en-meringue","title":{"rendered":"Amandelcake met frambozen, blauwe bessen en meringue"},"content":{"rendered":"\n

Voor 12 personen<\/p>\n\n\n\n

Over dit gerecht<\/strong><\/h3>\n\n\n\n

Nagerecht<\/strong>Voor 12 personen<\/p>\n\n\n\n

Ingredi\u00ebnten<\/strong><\/h4>\n\n\n\n

Cake<\/strong>
220 g suiker
4 eieren
1 tl vanille extract
160 g zelfrijzend bakmeel
\u00bd tl zout
120 g amandelmeel
150 g boter
125 g frambozen
125 g blauwe bessen<\/p>\n\n\n\n

Meringue<\/strong>
4 eiwitten
100 g suiker<\/p>\n\n\n\n

Materialen<\/strong>
\u2022 garde
\u2022 dunschiller
\u2022 pannenlikker
\u2022 keukenmachine
\u2022 grote kommen
\u2022 gasbrander (blow torch)<\/p>\n\n\n\n

Cake
<\/strong>\u2022 Verwarm de oven voor op 160 \u2103, onder- en bovenwarmte. Smelt de boter op laag
vuur, laat niet te warm worden. Halveer de frambozen.
\u2022 Doe de suiker, eieren en vanille in de keukenmachine en mix op hoge snelheid tot
het mengsel wit en luchtig is.
\u2022 Zeef het bakmeel en het zout en spatel het er voorzichtig doorheen.
\u2022 Doe vervolgens hetzelfde met de boter en het amandelmeel.
\u2022 Doe het beslag over in een met bakpapier beklede dichte ovenpan en verdeel het
fruit er overheen.
\u2022 Bak de cake gaar in ongeveer 30 minuten.
\u2022 Stort de cake op een rooster en laat iets afkoelen.<\/p>\n\n\n\n

Meringue<\/strong>
\u2022 Doe de eiwitten met de suiker en een snufje zout in de keukenmachine.
\u2022 Klop het eiwit op hoge snelheid tot een stevig, wit schuim.<\/p>\n\n\n\n

Afmaken en serveren<\/strong>
\u2022 Verdeel de cake in stukken en leg op ieder bord een stuk.
\u2022 Doe het geklopte eiwit over in een spuitzak en spuit een mooi patroon op de stukken cake.
\u2022 Kleur het schuim voorzichtig lichtbruin met de gasbrander.<\/p>\n\n\n\n

Bekijk voor meer smaakvolle recepten het Gaggenau kookboek<\/a><\/p>\n\n\n\n

Bekijk hier de projecten van Gaggenau<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 12 personen Over dit gerecht NagerechtVoor 12 personen Ingredi\u00ebnten Cake220 g suiker4 eieren1 tl vanille extract160 g zelfrijzend bakmeel\u00bd …<\/p>\n","protected":false},"author":6,"featured_media":217270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Amandelcake met frambozen blauwe bessen en meringue","_yoast_wpseo_title":"%%title%% %%page%%","_yoast_wpseo_metadesc":"\u2022 Doe de suiker, eieren en vanille in de keukenmachine en mix op hoge snelheid tothet mengsel wit en luchtig is.","_yoast_wpseo_linkdex":"64","_yoast_wpseo_content_score":"60","content-type":"","footnotes":"","_yoast_wpseo_focuskeywords":"[]","_yoast_wpseo_keywordsynonyms":"[\"\"]","_yoast_wpseo_primary_category":null,"_yoast_wpseo_estimated-reading-time-minutes":"2"},"categories":[6],"tags":[],"class_list":["post-217269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie"],"acf":{"blog_company":[33940]},"yoast_head":"\nAmandelcake met frambozen, blauwe bessen en meringue<\/title>\n<meta name=\"description\" content=\"\u2022 Doe de suiker, eieren en vanille in de keukenmachine en mix op hoge snelheid tothet mengsel wit en luchtig is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hoog.design\/nl\/wp-json\/wp\/v2\/posts\/217269\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amandelcake met frambozen, blauwe bessen en meringue\" \/>\n<meta property=\"og:description\" content=\"\u2022 Doe de suiker, eieren en vanille in de keukenmachine en mix op hoge snelheid tothet mengsel wit en luchtig is.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hoog.design\/nl\/amandelcake-met-frambozen-blauwe-bessen-en-meringue\" \/>\n<meta property=\"og:site_name\" content=\"HOOG.design - 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