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Salmon fillet with a crust of almonds
Salmon fillet with a crust of almonds

Ingredients for 4-5 servings of tapas Combi-steam ovenOven temperature: 230 °CSteam percentage: 80%Preparation time: 15 minutes plus 10 minutes in …

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A wooden bar cabinet in the kitchen

Bar furniture is increasingly seen in the most diverse forms: high, low, long, short, I-, L- or U-shaped, in wood, …

Closed gas fireplace
Closed gas fireplace

Is your newly built home not equipped with natural gas but you want a gas fireplace? Then you can choose …

Less is more with the groundbreaking glass downdraft
Less is more with the groundbreaking glass downdraft

Today, the kitchen is the meeting space for receiving guests. Good ventilation that efficiently and silently provides an odorless and …

Strudel with lamb and savoy cabbage
Strudel with lamb and savoy cabbage

Ingredients for 4 – 6 people / for 1/3 hole pan Combi-steam oven, cooktopOven temperature: 110 °C, baking at 200 …

5 tips for a beautifully lit garden with 12 volt LED outdoor lighting
5 tips for a beautifully lit garden with 12 volt LED outdoor lighting

Outdoor lighting it may not be the first thing you think of when you are about to remodel or renovate …

Pears with vanilla and sabayon of Moscato
Pears with vanilla and sabayon of Moscato

DessertFrench cuisinePreparation time: 30 minutes (+20 minutes waiting/overtime)For 4 persons Ingredients Pears2 ripe hand pears½ lemon1 vanilla pod1 tbsp peeled …

Work for specialists, tailored to customer needs
Work for specialists, tailored to customer needs

Pools at Gardens Paul Nijst designs and builds high-quality polypropylene monoblock custom swimming pools. The customer can assemble their pool …

A sustainable interior
A sustainable interior

Sustainability has been an increasingly important issue in recent years, gaining support and priority. We too are finding that our …

Take another look …. !
Take another look …. !

If this summer is going to be as beautiful as all the interiors we have had the pleasure of dressing …

Summer’s Magazine from QuintaLisque
Summer’s Magazine from QuintaLisque

Because although our tiles are very telling, they don’t tell àll, we also produce a Magazine twice a year. In …

Fregola with cavolo nero, prawn and roasted tomato
Fregola with cavolo nero, prawn and roasted tomato

Starter For 4 persons Ingredients Fregola1 st small onion1 clove of garlic125 g frigola½ tsp tomato paste½ glass of white …