The dark surface reads almost like stone cut from a single block. In the Jamie collection, the outdoor kitchen with induction is set out as a long, low volume with a black marble look, a sink zone, and clean lines that hold their shape across the full three-metre run. The kitchen is designed to be used for real cooking outdoors, not just for a brief grill moment, and the matching tables extend that use into dining, drinks and the slow part after dinner.

Black marble-look outdoor kitchen and worktop

The first impression comes from the front plane: dark Dekton panels with a light vein running through them, paired with aluminium edges that keep the profile crisp. The ceramic Dekton worktop and fronts give the outdoor kitchen a dense, almost monolithic reading, while the Keyla finish shifts the tone away from flat black. It is a surface that carries a visible grain and still stays severe in outline. The same material language returns on the tables, so the collection reads as one measured set rather than separate pieces.

At three metres long, 65 centimetres deep and 95 centimetres high, the kitchen has the proportions of a serious working counter. That scale matters in an outdoor dining setup: there is room for prep, for plates, and for a clear landing zone around the induction area. Placed against the matching high dining table, the width grows to 130 centimetres, creating a broad island-like arrangement. The result is not a decorative kitchen corner but a place where the cooking line and the social line sit side by side.

Sink area, tap and induction zone details

Closer in, the outdoor kitchen with sink shows how the functions are organised. A sloping design basin sits within the worktop, paired with a single-lever mixer tap and a removable spout. Next to it, the large induction hob turns the surface into a proper cooking station. This is where the page shifts away from barbecue language. Pans, water and ingredients all have a fixed place, and the layout supports the kind of cooking that usually stays indoors.

The storage beneath stays just as resolved. Wide drawers open with a push-release system and close softly, which keeps the front plane visually calm. Inside, a wooden cutlery layout includes herb holders, and two waste bins are built into the module. These are small details, but they change how the kitchen works during use. Nothing feels added on later. Even the drawer rhythm is part of the design, with each line supporting the long horizontal shape of the unit.

Storage that keeps the front line clear

The mix of drawer inserts, hidden bins and a timber cutlery division gives the outdoor kitchen with induction a practical edge without breaking the exterior surface. From a few steps away, what you notice is the uninterrupted dark front; up close, the structure opens into compartments that are easy to read. That shift from closed volume to organised interior is one of the strongest details in the collection. It explains why the kitchen can function as both a working tool and a visible element on the terrace.

The heated high dining table as a second working line

The matching high dining table is made at the same height as the kitchen, so it can sit directly behind it and form a broad counter-like arrangement. In the heated version, adjustable heating elements run along the full length of the table. The table can also be supplied without heating and placed freestanding. In use, it extends the outdoor dining setup: one side for preparation, the other for people leaning in, eating, or staying close while food is being cooked. The table does not read as an add-on; it completes the working edge.

Because the table shares the same footprint, the composition gains a clear geometry. The kitchen and table lock together visually, with the dark fronts and the aluminium structure carrying through both pieces. That shared height also turns the table into a bar-like ledge when needed. It is an uncomplicated move, but it changes the way the terrace can be used. The heated high dining table keeps the long outdoor line active when the evening cools, without altering the visual discipline of the set.

Dining, lounge and terrace use beyond the cooking zone

Beyond the kitchen and high table, the collection includes a dining table and a terrace lounge table. The dining table measures 320 centimetres long, 100 centimetres wide and 75 centimetres high, so it has enough scale for a full outdoor meal. The lounge table is lower and shorter at 170 by 65 by 35 centimetres, leaving space for chairs around it. In the images, the terrace setup shows both seating types in relation to the dark kitchen, with light paving and a sheltered timber underside softening the overall scene.

The lounge table works as a pause between the kitchen and the garden. Its lower height shifts the eye downward, away from the strong horizontal line of the cooking module. That difference in level matters on a terrace, where one piece is meant for work and another for sitting back. Combined with the dining table, it gives the project a wider outdoor dining setup that can move from a meal to drinks and then to a quieter after-dinner setting without changing furniture family or material language.

How the material palette shapes the whole set

Keramic surfaces, dark metal and timber accents do the main work here. The ceramic Dekton worktop is described as heat-, stain- and scratch-resistant, which suits a kitchen that has to take hot pans and sharp tools. Visually, it also creates that black marble look outdoor kitchen effect: deep tones, pale veining and a hard edge that catches light across the front. Against the warmer wood under the overhang, the collection feels grounded rather than glossy. The contrast is quiet, but it gives the terrace its strongest visual line.

The same material restraint carries into the seating area around the tables. Dark tabletops sit on the light grey paving, and the chairs read as part of the composition instead of separate decoration. Even in the wider terrace views, the kitchen remains the anchor. The sink, induction zone and drawer fronts are the clearest details, but the tables widen the use of the space. Together they make a setting where outdoor cooking, dining and lingering after the meal all take place in one continuous arrangement, with each function supported by a specific piece of furniture.

Frans van Rens designed the collection with the idea of outdoor cooking carrying the same ease and material presence as a premium indoor kitchen. That idea is visible in the way the outdoor kitchen with induction is built up from one long volume, not from loose parts. The sink area, the induction hob, the soft close drawers and the matching high dining table all serve that same reading. The page shows a collection that is carefully assembled around use, proportion and a dark, stone-like finish that stays legible from both close range and across the terrace.